Cultural tidbits

English-speaking staff is rare in Japan, but the shops listed on this page have some form of an English menu or plastic models of their wares so you can point out your choice to your server. Models are common in restaurants nationwide.

The server brings your check to the table; you take it to the cashier to pay.

There is no tipping in Japanese restaurants. If you tip, your server may run after you to return it.

Most Japanese restaurants have never heard of a doggie bag. Portions are meant to be finished at the table.

Don’t eat on the street. Exceptions: at parks or street fairs or with alfresco snacks, such as ice cream or crêpes.

— Andrew Bender