Zehug (chile-garlic relish)
Time 10 minutes
Yields Makes 1/4 to 1/3 cup
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Zehug, a zesty chile-garlic relish, is a distinctive component of Yemenite (Sephardic) cuisine. For a little less heat, leave out some or all of the seeds from the chile.
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1
Place the chile and garlic in a mini food processor. Chop until fine. Add cilantro and finely chop.
2
Add 1 teaspoon water. Process to form a paste, adding a little more water if needed. Season to taste. Refrigerate in a covered container until ready to serve.
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