Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
- Share via
Nancy's basic focaccia dough
Time 3 hours 30 minutes
Yields Makes 2 (10-inch) focaccia dough rounds
Olive and rosemary focaccia
Time 1 hour 30 minutes
Yields Makes 1 focaccia; each focaccia yields 8 slices.
Roasted pepper and chile focaccia
Time 2 hours 10 minutes
Yields Makes 1 focaccia; each focaccia yields 8 slices.
Monti's Roman bread (focaccia)
Time 50 minutes
Yields Serves 6 to 8
Nancy Silverton's onion and sage focaccia
Time 1 hour 30 minutes
Yields Makes 1 focaccia; each focaccia yields 8 slices.
Little Dom's fruit focaccia
Time 1 hour 10 minutes
Yields Makes 8 individual focaccia
Focaccia from Genoa
Time 1 hour 15 minutes
Yields Makes 1 loaf, 10 to 12 servings
Gorgonzola focaccia
Time 1 hour
Yields Makes 1 loaf, 10 to 12 servings
Blueberry and caramelized orange marmalade focaccia
Time 1 hour 50 minutes
Yields Serves 20
Cheese focaccia squares
Time 2 hours
Yields Serves 12
Garlicky Focaccia With Onions, Red Pepper Flakes and Rosemary
Time 40 minutes
Yields Serves 8
Focaccia
Time 2 hours
Yields Makes 2 (12-inch) rounds
