Get outdoors: Easy weeknight grilling recipes

11 Recipes

Get outdoors: Easy weeknight grilling recipes

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By Noelle Carter

Jan. 16, 2017

Pork chops are marinated in a sweet lemongrass sauce then grilled.

Grilled pork chops with sweet lemon grass marinade

40 minutes

Serves 6

Recipe: Garlic shrimp with grilled tomatillos

Garlic shrimp with grilled tomatillos

25 minutes

Serves 2 to 4

Grilled swordfish with green olive salsa.

Swordfish with green olive salsa

30 minutes

Serves 6

CALCOOKS: Grilled salmon with fennel slaw as photographed in the photo studio at the L.A. Times, Thursday afternoon in downtown L.A.

Grilled wild salmon with fennel slaw

30 minutes

Serves 8

Grilled duck breasts with fresh ginger-peach chutney

45 minutes

Serves 4

Grilled chicken with Brussels sprouts and butternut squash

1 hour

Serves 2

Chicken is glazed with an Anejo rum sauce. Recipe: Chicken with Anejo rum glaze.

Anejo rum glazed free range chicken breast

1 hour

Serves 4

Fresh mussels grilled with wine and chorizo. Recipe: Grilled mussels with chorizo and wine.

Hurley's grilled mussels with red wine and chorizo

30 minutes

Serves 2

Grilled pork steaks with fennel

Grilled pork steaks with fennel

20 minutes

Serves 6 to 8

Grilled flank steak with chimichurri.

Grilled flank steaks with chimichurri sauce

25 minutes

Serves 6

Lamb chops just out of the oven at Windrose Farm.

Windrose Farm lamb chops

40 minutes

Serves 4 to 8

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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