Garbanzo and fresh vegetable salad
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Garbanzos are a great source of vegetable protein, and they have a nutty flavor that goes well in salads.
This simple, fresh-tasting salad combines garbanzos with freshly chopped vegetables. Toss them with a vinaigrette dressing made with a small amount of olive oil and let the salad marinate to develop flavor. Serve it on watercress, a springtime favorite.
Toss together garbanzo beans, celery, cucumber, carrots, yellow squash, zucchini, green onions and parsley in bowl. Combine vinegar, lemon juice and olive oil. Pour over vegetables. Add salt and pepper and toss to coat. Let salad stand about 1 hour to marinate. To serve, arrange watercress on plate or platter and spoon salad on top.
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