Barrel & Ashes, a Texas barbecue joint in Studio City
Round out a combo platter of smoked meats with hoe cake, a buttery corn bread dish, and a side of pulled pork at Barrel & Ashes. Jonathan Gold’s 101 (Genaro Molina / Los Angeles Times)
Devon Handy and her husband, Alex, dig into the spare ribs at Barrel & Ashes. (Genaro Molina / Los Angeles Times)
Frito pie with chili, cheddar, sour cream and green onions is on the menu at Barrel & Ashes. (Genaro Molina / Los Angeles Times)
Pear and endive salad is one of the starters on the menu. (Genaro Molina / Los Angeles Times)
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The Best Damn Chick’n Sandwich with coleslaw, jalapeno, pimento, cheese and milk roll is on the menu. (Genaro Molina / Los Angeles Times)
A Free Bird, left, and a Horse’s Neck are two of the highballs available at Barrel & Ashes. (Genaro Molina / Los Angeles Times)
Banana pudding is a favorite on the dessert menu. (Genaro Molina / Los Angeles Times)
Expediter Gilbert Castillo delivers a couple of plates of food at Barrel & Ashes. (Genaro Molina / Los Angeles Times)
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Chef Rory Hermann, chef de cuisine Michael Kahikina and chef Tim Hollingsworth are part of the creative force behind Barrel & Ashes. (Genaro Molina / Los Angeles Times)
