Foie gras grilled cheese sandwiches made by Eric Greenspan at the Salted Live pop-up dinner and cooking class in Hollywood. (Jenn Harris / Los Angeles Times)
Foie torchon with roasted lemon and pistachio at the Salted Live pop-up dinner and cooking class in Hollywood. (Jenn Harris / Los Angeles Times)
Seared foie gras on top of frisee salad at the Salted Live pop-up dinner and cooking class in Hollywood. (Jenn Harris / Los Angeles Times)
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Beef tenderloin with foie butter at the Salted Live pop-up dinner and cooking class in Hollywood. (Jenn Harris / Los Angeles Times)
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
