Pico House food truck has grain bowls, pickled onion rings and maybe even PB&J cake
Union lamb bowl is on the menu at the Pico House food truck.
(Genaro Molina / Los Angeles Times)
Grandma’s pork bowl from the Pico House food truck.
(Genaro Molina / Los Angeles Times)Pickled Red Onion Rings from The Pico House food truck. (Genaro Molina / Los Angeles Times )
Chef Gemma Matsuyama at the Pico House food truck.
(Genaro Molina / Los Angeles Times)Advertisement
Robertson Short Rib Bowl from The Pico House food truck. (Genaro Molina / Los Angeles Times )
Crenshaw meatball bowl.
(Genaro Molina / Los Angeles Times)
Chef Mavis J. Sanders makes a dish inside the Pico House food truck.
(Genaro Molina / Los Angeles Times)
Charred Japanese eggplant.
(Genaro Molina / Los Angeles Times)Advertisement
Pink lemonade cream puff.
(Genaro Molina / Los Angeles Times)Brand director Qudoe Lee, from left, and chefs Gemma Matsuyama, Chris Chi, Mavis J. and Phil Moses take cuisine to new heights at The Pico House food truck. (Genaro Molina / Los Angeles Times )