11 of our favorite doughnut recipes
French crullers.
(Lawrence K. Ho / Los Angeles Times)
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Got a hankering for doughnuts? Sometimes nothing beats a freshly-made doughnut, crisp and still warm, where the frosting isn’t quite set. Perfectly messy. We’ve compiled 11 of our favorite recipes, from classic buttermilk and devil’s food to jelly-filled, French crullers, beignets, Baptist cakes, fritters and more.
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