Spiced plums in red wine syrup (David Karp / For the Times)
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Tart Plum and Raspberry Sauce (Kirk McKoy / Los Angeles Times)
Cornmeal buckle with plums (Gary Friedman / Los Angeles Times)
Recipe: Plum upside down cake
Recipe: Plum-almond galette
Grilled Santa Rosa plums with mint sugar (Ken Hively / Los Angeles Times)
Spiced plum ice cream (Bryan Chan/Los Angeles Times)
Plum ketchup (Kirk McKoy / Los Angeles Times)
Plum ice (Luis Sinco/Los Angeles Times)
