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Curry is a magical thing. It can transform the lowly cauliflower into something special. It takes less than 30 minutes for the magic to happen in this recipe.
Serve the curry over basmati rice, which cooks in the same amount of time as ordinary long-grain rice. The raita is a refreshing accompaniment to the curry. Finish the meal with slices of fresh mango with a squeeze of lime.
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Cauliflower Curry
Cucumber Raita
Rice
Fresh Mango
Cauliflower Curry
Active Work and Total Preparation Time: 25 minutes * Vegetarian
1 tablespoon oil
1 onion, thinly sliced
4 cloves garlic, minced
1 (2-inch) piece ginger root, minced
2 serrano chiles, seeded (if desired) and minced, or more to taste
2 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1/4 teaspoon cinnamon
1 teaspoon ground turmeric
1/2 teaspoon black mustard seeds
1/2 teaspoon salt, or to taste
1 (16-ounce) bag frozen cauliflower florets
1 cup coconut milk
1 tablespoon lemon juice
* Heat oil over medium-high heat in large skillet. Add onion and cook, stirring occasionally, until lightly browned, about 6 to 8 minutes. Add garlic, ginger and chiles and cook 2 minutes more. Add coriander, cumin, cinnamon, turmeric, mustard seeds and salt. Cook, stirring until very fragrant, about 3 minutes. Add cauliflower and mix well. Add coconut milk and lemon juice, reduce heat and simmer 5 minutes.
4 servings. Each serving: 197 calories; 334 mg sodium; 0 cholesterol; 16 grams fat; 13 grams carbohydrates; 5 grams protein; 2.98 grams fiber.
Cucumber Raita
Active Work and Total Preparation Time: 5 minutes
1 cucumber
1 cup plain yogurt
1/2 teaspoon salt
Pepper
1/4 teaspoon ground cumin
* Peel and grate cucumber. Place cucumber in a bowl and add yogurt, salt, dash pepper and cumin. Mix well.
4 servings. Each serving: 63 calories; 349 mg sodium; 7 mg cholesterol; 3 grams fat; 7 grams carbohydrates; 4 grams protein; 0.47 gram fiber.
INGREDIENTS
STAPLES
Cinnamon
Ground coriander
Ground cumin
Garlic
1 lemon
1 lime
Oil
1 onion
Ground turmeric
SHOPPING LIST
Frozen cauliflower
Serrano chiles
Coconut milk
1 cucumber
Ginger root
Mangoes
Black mustard seeds
Basmati rice
Plain yogurt
GAME PLAN
30 minutes before: Slice onion. Measure spices for curry. Make raita.
20 minutes before: Make rice. Begin frying onions. Mince garlic, serranos and ginger root.
10 minutes before: Finish curry.
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