BETTER, BETTER, BEST!
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Regarding Pasquini imports, it was good to get the real scoop from experts who don’t settle for anything but the best. When I first purchased by home espresso machine and grinder from Pasquini, I received very detailed instructions on how to make a “top-class” cup of coffee. I thought that it was part of the sales pitch but decided to politely pay attention, since I was looking forward to a nice cup of cappuccino as my reward.
One taste was all it took to make this American palate appreciate why Italians love their coffee.
So, with or without milk, why settle for less when you can have the best.?
Genny Incaudo
Studio City
Eat your way across L.A.
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