Second Half of January

EVERYWHERE

Sow: Broccoli, cabbages, green onions (except in deserts and mountains); radishes, spinach (except in high desert and mountains). Also sow radishes (except in the mountains).

Harvest: Green garlic, onions, shallots, radishes, winter greens and herbs, broccoli, carrots, cauliflower, celeriac, leafy celery, peas (except in mountains); Brussels sprouts (except in mountains and in interior climates where fuchsias won’t grow).

COASTAL CLIMATES

Sow: Beets, broccoli, cauliflower, chard, kohlrabi, salad greens, all peas, turnips.

LOW DESERT

Sow: Carrots, chard, salad greens.

Plant: Potatoes.

Harvest: Beets, kohlrabi, turnips.

INTERIOR CLIMATES

(Where fuchsias won’t grow)

Sow: Broccoli, cabbages, onions, all peas.

INTERIOR CLIMATES

(Where fuchsias grow fairly well)

Sow: Beets, broccoli, cabbages, carrots, cauliflower, chard, kohlrabi, onions, all peas, salad greens, turnips.

KEY

* Winter greens and herbs: Arugula, cabbage, chard, chervil, chicories, Chinese cabbages, chives, cilantro, collards, corn salad, cress, dandelion, endive, green-in-the-snow mustard, green onions, shallots, kale, komatsuna (mustard spinach), winter lettuces, mizuna, parsley, rosette pak choi, sorrel, spinach.

* Sow, plant and harvest in cold frame where there are freezes.

* When seeds can be sown, seedlings of the same crop can be planted. All crops can be grown in containers.