The World of Ribs : In the Side Pocket: How to Stuff a Slab of Ribs

Barbecuing is not the only way to cook a rib. And spareribs and baby backs are not the only cuts to consider.

A veal breast, for instance, is full of bones. Think of the meat as lean beef spareribs. You can cut the breast into riblets to be pan-fried or broiled, or you can stuff the whole slab with bread crumbs, cloves, garlic and currants, then roast the meat.

What you end up with is a plateful of some of the most tender ribs imaginable.