Microwave Easy Scalloped Carrots

Easy Scalloped Carrots are prepared by microwave oven in just minutes. This dish makes an excellent accompaniment to roast or grilled meats.

EASY SCALLOPED CARROTS

1 cup diagonally thin-sliced carrots

1/2 cup thinly sliced celery

1/4 cup thinly onion, optional

1 tablespoon butter

1 tablespoon water

1/2 teaspoon sugar

salt, pepper

1 tablespoon flour

2/3 half and half

1/4 shredded Cheddar cheese

Combine carrots, celery, onion, butter, water and sugar in 1-quart microwave-safe casserole with cover. Season to taste with salt and pepper.

Microwave on HIGH, covered, 5 to 6 minutes, or until vegetables are tender-crisp. Sprinkle flour evenly over vegetables, mixing rapidly with fork until no flour traces remain. Stir in half and half.

Microwave on HIGH, uncovered, 2 minutes, stirring once, until sauce is thickened and creamy. Stir in cheese and let stand, covered, 2 minutes. Makes 3 servings.