The Project: Blueberry fool on a berry fruit salad

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Each Friday, we post a recipe from the L.A. Times Test Kitchen that’s perfect for weekend cooking. On this April Fool’s Day, we give you: A blueberry fool on a berry fruit salad.

This recipe is actually easy to make and takes advantage of fresh berries. The only downside is that you have to let the salad refrigerate for about two hours to let the flavors meld.

If you try this or any other recipes from the L.A. Times Test Kitchen, we want to know about it so we can showcase it on the blog, and occassionally in print. Upload your photos of the finished dish here

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-- Rene Lynch
Twitter / renelynch